Food Porn Friday: Essensia at the Palms Hotel
Chef Julie Frans’ menu at Essensia is a breath of fresh air amidst the heavy, pork-laden eating excursions we’ve been on lately. Thai-inspired lemongrass lime soup with coconut milk, heirloom […]
Chef Julie Frans’ menu at Essensia is a breath of fresh air amidst the heavy, pork-laden eating excursions we’ve been on lately. Thai-inspired lemongrass lime soup with coconut milk, heirloom […]
660 boasts a great beverage menu with lots of fresh mimosa, bellini, and bloody mary options. We had strawberry, passion fruit, and peach bellinis, which were all great. The iced […]
Leonardo DiCaprio, Jonah Hill, Gerard Butler, and I were all at Villa Azur last Thursday night. Coincidence? Unlikely. Leo’s been blowing up my phone. Not only does Villa Azur put […]
I’m not a breakfast person. I prefer a killer sandwich or salad for lunch, or a gluttonous dinner, complete with multiple desserts (usually some version of a beignet and something […]
To balance out all the pork-belly, Frieze ice cream, chicken & waffles, and Bugatti lasagna I consume on a regular basis, I juice. The crisp, earthy taste of carrot/spinach/ginger/lemon/kale serves […]
This past month, I went home to New York for a little R&R. One of my favorite things to do when I’m back up North is to go to the […]
What are you doing on August 24th? After glancing at the food & beer pairing offered by Cigar City Brewing & Sustain Restaurant + Bar, my bet is that your […]
After our lunch of BBQ bacon cheeseburgers, herbed french fries, homemade sodas, and toasted marshmallow shakes at Good Stuff Eatery & We, The Pizza, we were beyond stuffed. So we went to […]
When I ask friends where to eat in DC, and every, single one of them tells me Founding Farmers, I am going to Founding Farmers. As soon as we turned […]
A truck entirely devoted to pork products? OK! Shari and I will probably stalk this truck out like pigs hunting truffles (get it?) With BBQ Pulled Pork(on homemade cheddar biscuits), Pork […]