Food Porn Friday: Essensia at the Palms Hotel
Chef Julie Frans’ menu at Essensia is a breath of fresh air amidst the heavy, pork-laden eating excursions we’ve been on lately. Thai-inspired lemongrass lime soup with coconut milk, heirloom […]
Chef Julie Frans’ menu at Essensia is a breath of fresh air amidst the heavy, pork-laden eating excursions we’ve been on lately. Thai-inspired lemongrass lime soup with coconut milk, heirloom […]
In celebration of the Spring season, when Florida’s bounty rejuvenates and our region’s produce is abundant, Chef de Cuisine Conor Hanlon of The Dutch at W South Beach, along with […]
660 boasts a great beverage menu with lots of fresh mimosa, bellini, and bloody mary options. We had strawberry, passion fruit, and peach bellinis, which were all great. The iced […]
Leonardo DiCaprio, Jonah Hill, Gerard Butler, and I were all at Villa Azur last Thursday night. Coincidence? Unlikely. Leo’s been blowing up my phone. Not only does Villa Azur put […]
Paula DaSilva has become a household name in Miami, popping up on every Who’s Who of local chefs. She’s been an Eater Hot Chef contestant and Cobaya curator, but her […]
I’m not a breakfast person. I prefer a killer sandwich or salad for lunch, or a gluttonous dinner, complete with multiple desserts (usually some version of a beignet and something […]
Andrew Zimmern, the two-time James Beard Award-winning TV personality, chef, food writer and teacher rolled into new culinary territory in August 2012 with the launch of AZ Canteen, an Andrew […]
White beach chairs, colorful, upholstered, overstuffed couches, and vintage Hermes photographs lining the walls. Exactly what you’d expect when you think of Brickell bars. Oh no, wait, I’m sorry. Pints […]
Monthly All-You-Can-Eat Fried Chicken Dinner Premieres Sunday, October 7, 2012 Just when you thought weekends couldn’t get any better, The Dutch at W South Beach Hotel is introducing monthly Southern […]
Last Saturday night I decided to break out of my Miami dining scene comfort zone. Per a friend’s recommendation, I checked out Baoli. I half-expected the place to be empty, […]