Food Porn Friday: Essensia at the Palms Hotel
Chef Julie Frans’ menu at Essensia is a breath of fresh air amidst the heavy, pork-laden eating excursions we’ve been on lately. Thai-inspired lemongrass lime soup with coconut milk, heirloom […]
Category Archives: Miami
Celebrate Spring Equinox at The Dutch
In celebration of the Spring season, when Florida’s bounty rejuvenates and our region’s produce is abundant, Chef de Cuisine Conor Hanlon of The Dutch at W South Beach, along with […]
660 at the Anglers Brunch
660 boasts a great beverage menu with lots of fresh mimosa, bellini, and bloody mary options. We had strawberry, passion fruit, and peach bellinis, which were all great. The iced […]
South Beach Wine & Food Festival
It’s my favorite time of the year: the Sobe Wine & Food festival! The event lineup boasts an impressive list celeb chefs and restauranteurs. These events, however, come at a […]
Review: Villa Azur
Leonardo DiCaprio, Jonah Hill, Gerard Butler, and I were all at Villa Azur last Thursday night. Coincidence? Unlikely. Leo’s been blowing up my phone. Not only does Villa Azur put […]
Paula DaSilva’s New Menu Heats Up 1500 Degrees
Paula DaSilva has become a household name in Miami, popping up on every Who’s Who of local chefs. She’s been an Eater Hot Chef contestant and Cobaya curator, but her […]
Food Porn Friday: Breakfast at Acme Bakery
I’m not a breakfast person. I prefer a killer sandwich or salad for lunch, or a gluttonous dinner, complete with multiple desserts (usually some version of a beignet and something […]
Andrew Zimmern Unveils New Food Truck: AZ Canteen
Andrew Zimmern, the two-time James Beard Award-winning TV personality, chef, food writer and teacher rolled into new culinary territory in August 2012 with the launch of AZ Canteen, an Andrew […]
Love at First Sight: The Hoxton
White beach chairs, colorful, upholstered, overstuffed couches, and vintage Hermes photographs lining the walls. Exactly what you’d expect when you think of Brickell bars. Oh no, wait, I’m sorry. Pints […]
Jugofresh #drinkmadjuice
To balance out all the pork-belly, Frieze ice cream, chicken & waffles, and Bugatti lasagna I consume on a regular basis, I juice. The crisp, earthy taste of carrot/spinach/ginger/lemon/kale serves […]
