660 at the Anglers Brunch
660 boasts a great beverage menu with lots of fresh mimosa, bellini, and bloody mary options. We had strawberry, passion fruit, and peach bellinis, which were all great. The iced […]
660 boasts a great beverage menu with lots of fresh mimosa, bellini, and bloody mary options. We had strawberry, passion fruit, and peach bellinis, which were all great. The iced […]
I’m not a breakfast person. I prefer a killer sandwich or salad for lunch, or a gluttonous dinner, complete with multiple desserts (usually some version of a beignet and something […]
To balance out all the pork-belly, Frieze ice cream, chicken & waffles, and Bugatti lasagna I consume on a regular basis, I juice. The crisp, earthy taste of carrot/spinach/ginger/lemon/kale serves […]
When I ask friends where to eat in DC, and every, single one of them tells me Founding Farmers, I am going to Founding Farmers. As soon as we turned […]
Is there anything better than a really, really good BEC? One of the first things I ask for when I get home to New York is a baconeggwhiteandcheesehasbrownsaltpepperketchuponaroll (yes, that […]
For the entire recipe 8 tablespoon unsalted butter, melted Cinnamon-Sugar Filling 3/4 cup dark brown sugar (packed, 5-1/4 ounces) 1/4 cup granulated sugar (1-3/4 ounces) 2 teaspoons ground cinnamon 1/8 […]