Monthly All-You-Can-Eat Fried Chicken Dinner Premieres Sunday, October 7, 2012
Just when you thought weekends couldn’t get any better, The Dutch at W South Beach Hotel is introducing monthly Southern Fried Sundays featuring all-you-can-eat down home cookin’ from Andrew Carmellini and chef de cuisine, Conor Hanlon. Available the first Sunday of each month, the affordably-priced special kicks off on Sunday, October 7, 2012.
Priced at $34 per person (excludes beverages, tax and gratuity), guests will be treated to unlimited hot fried chicken, honey butter biscuits and house made Anthony’s slaw. Add a kick to dinner with The Dutch’s specialty made-in-house hot sauce. According to Carmellini, “The great fried chicken debate is all about the inside versus the outside. Fried chicken that hits the skin and the meat is about as easy to find as a unicorn or a four-leaf clover, but we think our recipe is about as close as you can get.”
What is dinner at The Dutch without a hand-crafted specialty cocktail from the award-winning bar program? For Southern Fried Sundays, guests can imbibe in the Southern Peach, a delightful concoction of house made peach-infused bourbon and southern Peychaud’s bitters, served up in a crème de pech rinsed glass ($9). Diners will want to save room for the array of sumptuous sweets (priced separately) from pastry chef Josh Gripper, including rotating southern-inspired pies and desserts; a variety of house made ice creams and of course, the delectable Gripper’s Chocolate Grail for two – a heavenly concoction of ice cream, hazelnut crunch, chocolate brownie and passion fruit sauce.
Southern Fried Sundays will be offered the first Sunday of each month during dinner service at The Dutch, beginning on Sunday, October 7, 2012 and will continue until further notice. Reservations are strongly recommended.
